Varieties handled
BRAND
Almighty taste with a good balance of stickiness and taste
Akita Komachi from Akita Prefecture
Authentic Akitakomachi from Akita Prefecture has been consistently selected as a special A rank in the taste ranking of the Japan Grain Inspection Association, and is characterized by its rich “umami” and elasticity, as well as its delicate and beautiful luster and stickiness like sticky skin.
feature
- Features a grainy feel
- Good balance of flavors
- Good compatibility with delicate Japanese cuisine
- It contains a lot of water and remains soft even when cold, making it suitable for bento lunches and rice balls.
Large, plump, refreshing taste
Yumeobako from Akita Prefecture
“Yumeobako” debuted in 2008 as an alternative to “Akitakomachi”.
The grains feel large, and it has a sticky and elastic texture that you won’t get tired of eating. A soft sweetness spreads in the mouth, and even when it cools down, the sweetness does not disappear, and it is rather strong.
feature
- large grain
- Excellent stickiness and elasticity
- Fluffy texture
- Tastes sweeter when cooled
- Good compatibility with various side dishes, especially good compatibility with Japanese food
"Koshihikari" is the king of rice. Stickiness and sweetness are strong, and gloss is good
Koshihikari from Niigata Prefecture
Koshihikari from Niigata Prefecture is characterized by its strong stickiness and sweetness, and the aroma and glossy finish when it is cooked. The rice grains are aligned and large, and the rice is cooked beautifully and glossy. The rice has a good aroma and is very elastic and well-balanced, so it goes well with a wide range of dishes, both Japanese and Western.
feature
- “Umami” and chewy stickiness
- The luster and fragrance of the cooked rice are the best
- Goes well with strongly flavored dishes
Recommended for those who love white rice
Tsuyahime from Yamagata Prefecture
As the name suggests, Tsuyahime has an excellent gloss when cooked, and is characterized by its beautiful white appearance.
Compared to Koshihikari rice, it has a stronger sweetness and umami, and a good balance of stickiness and softness. The grains are large, and the more you chew, the more you feel the deliciousness.
feature
- Refined sweetness and strong “umami”
- Rice with beautiful gloss and whiteness
- The grain is firm
How to cook delicious rice
Refined sweetness and strong umami
Rice with beautiful gloss and whiteness
The grain is firm